Marlon M.

Location: Philippines.

I am a hardworking and hygienic Filipino Baker, looking for a job that fits my qualifications and skills, with 13 years of Baking experience in various workplace, such as Holiday Inn Clarkfield for 10 years as Range Chef or Commis assigned in Bakery Department, Lakeview Bakery in Calgary AB, Canada as Chef De Partie for 2 years and a Part-time Baker at The Cheese Cake Cafe also located in Canada. ...


Matija B.

Location: Croatia.

I am 37 jears old and I have knowledge of making all kind of bread ,puff pastry ,strudel ,croissants ,dry biscuits ,pies, Balkan pies (Burek). ...


Stacey W.

Location: United States.

Baking student looking for entry level position in order to gain experience in the baking and pastry industry. ...


Henry T.

Location: Philippines.

I do bake at home different flavors of cakes and cupcakes. ...


wiseman n.

Location: Kenya.

I would like to introduce myself as a commis pastry chef, I have the professional training from Kenya Utalii College with a specialty in pastry and bakery technique and I have also done in house training at Utalii hotel and still working as Pastry Chef. I assure you that I am a skilled Pastry Chef and can handle high stress and high volume conditions. I am a great team player, and offer outstandi...


Kenny C.

Location: Philippines.

Kenny Capilastique Cadungan B4-L19 EP Housing Western Bicutan Taguig City, 1630 Philippines Email add: khenai7213 [at] yahoo [dot] com ynnekcadungan [at] yahoo [dot] com Skype: ynnekcadungan Mobile #: +63194931773 (roaming) Desired Position: Chef, Cook, Baker, Pastry Personal Information: Age: 32 years old Civil Status: ...


keshiya m.

Location: Sri Lanka.

To obtain a baker position in which contributing my international bakery competencies for greater hotel efficiency and productivity. ...


lathish m.

Location: India.

iam a smart and hardworking guy ,always punctual,prepare all food according to standard receipe ready to work any shifts, maintain good hygiene at work place.and a good team member. ...


taka h.

Location: Hong Kong S.A.R., China.

I have experienced as an Artisan baker for 13years in Japan and America. Four years ago, I moved to America to open a bakery in Seattle and worked as a head baker and I had raised employees as a full-fledged baker. And now I'm working as a head baker at Joel Robuchon in Honk Kong from last summer and baking 3,000 pieces of breads for three shops everyday. If I have a chance, I want to move back to...


vinoth k.

Location: India.

I am currently working as a bakery & confectionery helper and had acquired the knowledge of all ingredient and baking techeniques which include time and finished products . working currently in a small bakery outlet well famous . ...