Experienced Artisan Baker

at Bake Bar

New South Wales, Australia


The successful candidate will have excellent communication skills and the ability to handle the daily operations of a high volume bakery.

To be considered for this role you must be able to demonstrate the following; • At least 2-3 years experience with sourdoughs, hand molding and shaping breads • Strong knowledge of deck ovens and baking • Controlling mixing processes of sourdough and yeast dough • Experienced in Mixing, Scaling, Lamination, Cutting, • Folding and rolling pastry dough on the shetter • Experienced in croissant, snail, danish, sausage roll and pie production • Sound knowledge in weighing ingredients for different type of bread and pastry • Knowledge in a wide variety of different type of flours and seeds • Strong work ethic • The ability to work in a fast paced environment • Strong leadership skills

You must be available to start at 2:00am